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Sample recipes using our sauces & rubs:
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| Mama's Southern Potato Salad |
Mama's Southern Potato Salad
3 lbs potatoes boiled for 30 minutes, cubed skin on
1 cup chopped celery
1 Cup of finely chopped onion
1
Cup mayonaise
1 Cup of GOLDEN HOG GOURMET BBQ SAUCE
1 TSP Salt
1 TSP Pepper
1 TSP granulated
Garlic
Boil potatoes, cool over cool water then cube. Combine other ingriedients and mix with potatoes gently
to not break up potatoes. Cool for 1 hour in fridge and serve.
BBQ ONION
1 large onion
peeled
3 oz SWEET HOG GOURMET BBQ SAUCE
1 tsp Butter
Create a small foil bowl on
hot grill melt butter. Add onion. Cover with SWEET HOG GOURMET BBQ SAUCE and second piece of foil.
Cook for 20-30 minutes until onion is tender. May require additional applications of sauce to add more flavor!
BBQ SALSA
1 Can (16 oz) diced
tomatoes
1 tsp dried cilantro (Fresh is better!)
2 Table spoon fulls of lime juice
2 tsps Garlic Salt
1/2 Onion - Chopped
6oz BURNING HOG GOURMET BBQ SAUCE
(You
may use Sweet Hog if you want a more mild salsa)
Mix all ingriedients in large bowl serve with your favorite
chips!
Golden Salad Dressing
Wisk 6 oz. of GOLDEN HOG GOURMET BBQ SAUCE with 6 oz. olive oil. Add 1 oz
honey. Serve over your favorite salad.
Spicey Joes
Brown
1 lb of ground beef & drain
Mix with 1 bottle of BURNING HOG GOURMET BBQ SAUCE
heat to boil
then serve on toasted roll.
Makes a meal that is quick with a kick!
Quick & Easy BBQ
Place 3-4 lbs pork shoulder in your favorite Crock Pot, add (1) 12 oz. bottle of SWEET HOG GOURMET BBQ
SAUCE & (1) 12 oz bottle of premium beer. Cover the meat with water if required. Cook on low for
6-10 hours until the meat separates easily.
Note: This method works well for: Chicken, pork chops, beef
roasts, ribs, & venison.
Burning Fiesta Bean
Dip
Place (1) 8 oz can of refried beans in a microwave safe bowl
Drizzle BURNING
HOG GOURMET BBQ SAUCE on top
Sprinkle with cheese
microwave for 3 minutes on high
Serve with
your favorite chips.
Incredible Prime Rib
Sauce
Mix 6 ounces of Golden Hog Gourmet BBQ Sauce with 6 ounces
of sour cream and 4 ounces of fresh Horseradish. Chill for 1 hour & spread over prime rib or any of your favorite
steaks.
Party
Mix
2 cups corn chex
2 cups of rice chex
1 cup of small pretzels
1 cup of butter
melted
1/2 cup Worcestershire sauce
3 Teaspoons of BBQ BROTHERS FAMOUS SPICE RUB
Combine
butter and Worcestershire sauce over med heat, in a large mixing bowl mix Chex & pretzels. Toss with butter mix,
sprinkle with RUB. Place a single layer on a baking sheet and bake in oven for 10 minutes at 300 degrees. Serve
at your next party or for a fresh snack anytime.
Better than Buffalo Wings
2lbs of thawed chicken wings
6 oz of Burning Hog Gourmet BBQ sauce
1 hot
grill.
Tongs, gotta have tongs!
Cook wings on hot grill for 10-12 minutes. Every 3 minutes remove wings
and dip into sauce , then return to grill. Rotate frequently, cook till 180 in center, and enjoy.
Golden Marinade
Mustard makes a great meat tenderizer, therefore using our Golden Hog Gourmet BBQ
sauce as a marinade is a naturally great marinade. We recommend mixing 6 ounces of Golden Hog Gourmet
BBQ Sauce with 12 ounces (1 can) of premium beer. Soak your meat throughly for 1 hour prior to cooking.
Works well with all meats, especially Beef & Chicken. Happy marinading!
Quick Party Dip
1/2
cup Mayonnaise
1/2 Cup Sour Cream
2 tablespoons of BBQ BROTHERS FAMOUS SPICE RUB
Mix and chill
for 1/2 hour
Serve with your favorite chips.
Serving Suggestions:
Sweet Hog
Golden Hog Burning Hog
Pulled Pork Grilled
Chicken Pork Chops
Smoked Chicken Grilled
Sausage Salsa
Hamburgers
Turkey Cheese
Dip
Hot Dogs Ham
Omelets
French Fries Pretzels Grilled
Chicken
Onion Rings Cold Cut
Sandwitches Fried Shrimp
Try them on something new and let us know, we would love to hear from you.
Try the rub on eggs it's awesome!
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